Pie /
MeatPie
Recipe by
kimlan
MeatPie
Halloween Food + Kimlan: Scary Meat Pie
| Categories | Asian |
| Ingredient | Pork |
| Method | stir-fry bake |
| Total Time | 50 minute |
Ingredients（2 person|people）
minced meat 500g
puff pastry (10*10cm) 5 sheets
chopped tomatoes 400g
onion 1
cherry tomato
a little
grated cheese Q.S.
Sauces
soy sauce 2 tbsp
salt
sugar Q.S
parika powder
chili powder
basil spice
butter Q.S
Cooking Steps
1. Set the oven
to 220 degrees. Coat the baking dish in a thin layer of butter. Spread the dough and let it heat for about 10 minutes.
2. chop the onions
and cook until translucent. Add the minced meat, soy sauce, salt and pepper. Fry until you get a nice color.
3. Add tomatoes,
paprika, chili powder and basil. Turn up the heat and simmer until the liquid is reduced to your liking.
4. Prepare more dough
and make the lid for your pie. Cut out a scary face.
5. Put the meat sauce
from step 3 and put it into your dish from step 1. Sprinkle with cheese on top to your liking.
6. Bake
Bake the pie in the oven at 220 degrees for about 20 minutes.
Relation Products
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